Tuesday, June 23, 2009
1 Synergy Farm egg
2 tbsp cider vinegar
1/2 tsp salt
1/2 tsp mustard powder
1 cup olive oil (be sure it's the good-tasting stuff)
Combine the first four ingredients in a blender, or if you prefer manpower, whisk well by hand.
When well-combined, with the blender still running, begin to slowly drizzle in the oil. As the oil is added, and the mixture emulsifies, the consistency will begin to change to what you know as mayo!
Cover and refrigerate for up to one week.