Tuesday, June 23, 2009

Synergy Fresh Mayo

Looks just like the store-bought stuff, but tastes so much better!

1 Synergy Farm egg
2 tbsp cider vinegar
1/2 tsp salt
1/2 tsp mustard powder
1 cup olive oil (be sure it's the good-tasting stuff)

Combine the first four ingredients in a blender, or if you prefer manpower, whisk well by hand.

When well-combined, with the blender still running, begin to slowly drizzle in the oil. As the oil is added, and the mixture emulsifies, the consistency will begin to change to what you know as mayo!

Cover and refrigerate for up to one week.

Synergy's Rhode Island Reds are fed a protein-rich diet and spend a lot of their time foraging for grubs outside in the pasture.

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